OBJECTIVE
|
|
A full-time position where my many years of support and field experience in the IT field will be an
asset
|
SKILLS PROFILE
|
|
Strong
customer-service background with excellent interpersonal and multitasking skills
Mechanically-minded with extensive knowledge of PC and network hardware and
software
Comfortable working in Terminal; thoroughly familiar with SSH and Telnet
Information
assurance: experience handling and recovering confidential data
Proficient in
all Windows operating systems and Microsoft Office, Visio
|
EMPLOYMENT HISTORY
|
|
Network Support Technician: Tier 1
A Network Support Company, Raleigh, NC
|
Nov 2011-present
|
Provide network support to engineers and guests at private and major corporate hotels around the world
Familiar with Nomadix, Ruckus, HP, Cisco and Merlot equipment
High degree of troubleshooting capability for both infrastructure and end user equipment
Support for A/V and security systems at hospitals and hotels
Cross-trained on multiple campaigns: intimate knowledge of CRM systems, RDP, VNC and VPN
Dispatch and support for technicians and engineers at many commercial facilities
|
|
Computer Consultant/Technician
A Privately-Owned Contract Company, Richmond, VA
|
Oct 2007-Nov 2011
|
Contracts
through Verizon Firedog, Installs INC, Zigmo, Sears
and hhgregg
Achieved 100%
customer satisfaction rate with Verizon Firedog
Previous
contracts through A Private Consulting Firm
Provide
continuing support to more than 50 long-term clients
On-site
consultation and cost analysis
Network
solutions
Premise
voice/data wiring
Virus removal
Remote
assistance
Peripheral
installation
Hardware and
software diagnostics
Data backup,
recovery and migration
Tutoring on a
wide range of subjects, e.g. Windows and Office
Kitchen Manager
Jan
2009-Feb 2011
An Organic Restaurant, Glen Allen, VA
Promoted from
line cook to kitchen lead May 2009, kitchen manager July 2010
Passed all
health inspections without violations while kitchen manager
Supervised
opening procedures, ensured restaurant fully-staffed for each
service
Oversaw
payment for deliveries, maintenance, all purchases, managed
inventory
Assigned
daily prep lists and stations for cooks
Trained new
hires, developed new menu items
Expedited
orders during lunch and dinner services
Handled
customer concerns, served tables and worked bar when needed
|
EDUCATION
|
Virginia Commonwealth University, Richmond, VA
2001-2009
Completed major in German Language in 2004
Received Excellence in German Award for School of
World Studies for 2004
Coursework in Berlin through Dept. of Urban Studies
Baccalaureate Certificate in International Management
through the School of Business completed in 2009